New recipe, November 10, 2025

Marinated Apple and Cheese Sandwich from the November 5 Denver Post. The marinated apples tie everything together—white cheddar, arugula, multigrain bread. This gets a 4.

New recipe, November 9, 2025

Mushroom and Lentil Ragu from Food and Wine. The flavors are sublime, rich in umami. But the recipe is seriously oversalted. It calls for 4 teaspoons—I would start with no more than 2. As such, this gets a 4. Would be a 5 either way more appropriate salting

New recipe, November 8, 2025

Apple Curry from the November 5 Denver Post. It also has butternut squash, and we wanted to use up more of the apples from our trees. The flavors are quite good! We give this a 4.

New recipe, November 7, 2025

Turkish Ground Lamb Pizza from Food and Wine. The lamb is nicely spiced in this recipe, and the eggs on top adds richness. We enjoyed these and give them a 4.

New recipe, November 6, 2025

Çilbir (Turkish Eggs) from Food and Wine. We have made Çilbir before, but this version has a delicious homemade chili crisp that raises it up. We give this a 4.

New recipe, November 5, 2025

Sheet Pan Feta with Corn and Shishito Peppers from NYT Cooking. This is quick and easy to put together, and has a great combination of flavors. We give it a 4.

New recipe, November 4, 2035

Missed the photo of the Orzo and Chickpeas with Turmeric Ginger Broth from Food and Wine. This was pleasant, but the broth seemed a bit bland to us—something some other users commented on. Overall we give this a 3.

New recipe, November 3, 2025

Pork Tenderloin with Chickpeas Tomatoes and Oregano from NYT Cooking. This is an easy sheet pan recipe, that goes over the top with the oregano red wine vinaigrette. Absolutely delicious. We give it a 5.

New recipe, November 2, 2025

Porcini and Chestnut Soup from Food and Wine. We had some roasted chestnuts, so why not? Not difficult to make, and absolutely delicious. A good reason to go find some roasted chestnuts! This gets a 5!

New recipe, November 1, 2025

Shrimp in Khadi (Shrimp in Yogurt Curry) from NYT Cooking. We liked the curry. We used gulf shrimp, which had a strong iodine flavor that we didn't like, so if gets a 3. Would be a 4 with a milder shrimp

New recipe, October 31, 2025

Halloween nutrition! Bigos, Slow Simmered Hunters Stew from Food and Wine. This is easy to have on the stove when you get a break from the trick or treaters. And the flavors are spectacular. We give this a 5!

New recipe, October 30, 2025

The Underdog from Drambuie.com. Thus is a very sophisticated and delicious drink. We give it a 5.