Wednesday, November 23, 2011

New recipe, November 23, 2011

As we were driving up to Tabernash for Thanksgiving, the new recipe was a Negroni, from Epicurious.  Yum!

1 comment:

  1. I love a good negroni. Alas, so few bars stock Campari. Those of us who like things bitter need to be a bit more vocal, I think.

    ReplyDelete