Denver Life with Carl and Mark

Our blog is about our adventure as a gay couple in Denver, Colorado. We are fortunate to live in a beautiful place that provides lots of opportunities in our lives. Our food rating: 5 means we can't wait to make it again. 4 means we will make it again. 3 means it is good, we might make it again. 2 means we think we could fix it if we made it again. 1 means we will never make it again.

Wednesday, April 15, 2026

New recipe, April 10, 2026

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The new recipe is the Du Barry cocktail from Epicurious. I neglected to take a photo. It is gin based with dry vermouth, Angostura and Pern...
Tuesday, April 14, 2026

New recipe, April 13, 2026

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Tzatziki Chickpea Salad from NYT Cooking. This is more substantial than we might have guessed. It made a great meal, and the flavors are jus...

New recipe, April 5, 2026

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To celebrate Easter and the 94th birthday for Mark’s Mom Ann, we made Fresa con Crema (Strawberries and Cream) from NYT Cooking. Kind of li...

New recipe, April 12, 2026

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The Robert Burns from NYT Cooking. Besides the scotch and sweet vermouth, this has both Benedictine and Pernod. It has a nice and complex mi...

New recipe, April 10, 2026

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The new recipe is the Du Barry cocktail from Epicurious. I neglected to take a photo. It is gin based with dry vermouth, Angostura and Pern...

New recipe, April 5, 2026

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> > To celebrate Easter and the 94th birthday for Mark’s Mom Ann, we made Fresa con Crema (Strawberries and Cream) from NYT Cooki...

New recipe, April 12, 2026

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The Robert Burns from NYT Cooking. This cocktail takes the Benedictine and sweet vermouth from the Bobby Burns, and adds some Pernod. The co...
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