
Cucumber Basil Egg Salad from
Epicurious, made with
Basic Mayonnaise from
Ruth Reichl's the
Gourmet Cookbook. Yum! We had a garden salad and tomato mozzarella salad on the side.
Wine: 2010 Oak Grove Sauvignon Blanc Reserve, a simple and tasty grapefruit inflected wine that was a great match.
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