New recipe, July 19, 2012

Today's new recipe is the Lemony Kale Salad from the July 2012 Cooking Light. Very tasty--we give it a 4. We used onion blossoms from the garden in lieu of green onion.
We had it with veal piccata on whole wheat spaghetti.
Wine: Chateau Doyac Haut-Medoc 2006