Wednesday, July 25, 2012

New recipe, July 25, 2012

Vampire Steak from the July 2012 Cooking Light. Flavors are nice, the steak was not very tender. So it gets a 3. Served with some more garden tomatoes, and a salad with garden lettuce and a bell pepper.

Wine: Amethyst Cabernet Sauvignon 2003

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