New recipes, December 29, 2012

José Andrés' Roast Chicken Thighs with Lentil Stew, from the February 2012 Food and Wine. Wonderful! We give it a 4. Served with a Fattoush Salad freely adapted from a bunch of recipes--the dressing had not only lemon juice, garlic, salt and olive oil, bit also some honey and balsamic vinegar--also a 4.

Wine: Chateau Ste Michelle Merlot Columbia Valley 2009