New recipe, January 19, 2013

The new recipe is Brussels Sprout Slaw with Hazelnuts and Pomegranate from the February Food and Wine--wonderful flavors, and we give it a 5! Served with the very tasty Pan Seared Steak with Chive Horseradish Butter from the Jan/Feb 2013 Cooking Light.

Wine: Barnard Griffin Columbia Valley Cabernet Sauvignon 2008