New recipe, February 10, 2013

We could not resist repeating the fabulous Beef with Wild Mushrooms from the February 2013 Bon Appétit. It still gets a 5!
We paired it with Pomegranate Molasses Glazed Carrots from the December 2012 Bon Appétit, which we give a 3.

Wine: Damilano Lecinquevigne Barolo 2004