Thursday, February 7, 2013

New recipe, February 7, 2013

Pork Chops with Charred Vegetable Purée from the October 2012 Food and Wine. This has incredible flavors, with a perfectly baked moist chop. We give it a 5! Served with a green salad,

Wine: Nicolas Potel Beaune 1er Cru Clos des Vignes Franches 2006

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