New recipe, April 9, 2013

As we were both supposed to be on the road, the new recipe is a snack, Marcona Almonds with Smoked Paprika from the March 2013 Bon Appétit. Our blizzard kept me from leaving town, but it was still a tasty snack. If you haven't used smoked paprika, it infuses a bacon like flavor and aroma-how can you not like that? These get a 4.