New recipe, December 22, 2013

Baked Sweet Potato Chips from the December 2013 Food and Wine. The recipe does not even come close to cooking the chips in the time allotted. But with more time, they were tasty. Might try a higher temp. Other online recipes cook the chips at 400 degrees for 20 minutes, turning once.  We would try this approach next time.  We give this a 3--after microwaving these to doneness, these were great, but cooked according to the recipe they were disappointing.