Tuesday, December 3, 2013

New recipe, December 3, 2013

Tangy Italian Beef Sandwiches from the December 2013 Cooking Light. You'll note we skipped the bread. Nice flavors, we give this a 3--as a sandwich it might have popped more. Served with a green and tomato salad.

Wine: Poggiotondo Chianti Superiore 2009

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