From the January/February 2014 Eating Well, Tilapia with Grapefruit Caper Sauce. Excellent, we give this a 5.
Served with a reprise of the Apple Salad with Mustard Dressing from the January/February 2014 Cooking Light, which is still a 5!
Wine: Jean Paul & Benoit Droin Chablis 2010
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