New recipe, February 3, 2014

Farro and Green Olive Salad with Walnuts and Raisins from the December 2013 Food and Wine. The walnuts and raisins are a perfect foil for the acid from the lemon and olives. This is a wonderful dish--we give it a 5!

Wine: Benziger Family Winery North Coast Sauvignon Blanc 2011--the grapefruit and herbal flavors are a nice contrast to the lemon and olive flavors in the salad--a good match