New recipes, February 19, 2014

Chicken Cutlets with Mushrooms and Pearl Onions from the March 2014 Cooking Light--flavorful, we give this a 4. Served with Warm Asparagus with Poached Egg and Porcini Vinaigrette from the Denver Post (we left the poached egg off). The vinaigrette is really interesting, makes this a 4 as well.

Wine: Jean Paul & Benôit Droin Chablis 2010 -- a nice wine, and a reasonable match to the dishes