New recipe, April 25, 2014

Greek Style Chicken Breasts from the May 2014 Cooking Light--very tasty, we give it a 4. Served with a reprise of the Carrot Salad with Coriander Vinaigrette and Pistachios from the May 2014 Bon Appetít, still a 5.

Wine: Terredora DiPaolo Aglianico 2010