Sunday, November 16, 2014

New recipe, November 16, 2014

Celery Fennel and Apple Salad with Pecorino and Walnuts, from the December 2014 Food and Wine. We enjoyed this--we give it a 4.

Served with pan seared sirloin and sautéed chanterelles.

Wine: Amethyst Cabernet Sauvignon 2003

No comments:

Post a Comment