Sunday, January 25, 2015

New recipe, January 25, 2015

Oven Braised Chickpeas and Merguez with Yogurt and Mint from the April 2008 Food and Wine. This is nice, we give it a 3. Served with an impromptu salad with Blood Orange infused Balsamic, and Chocolate Infused Olive Oil, with freeze dried corn.

Wine: Gérard Bertrand Minervois 2008

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