New recipes, January 23, 2015

We made an Indian dinner for Carl's Executive Team this evening. We started with Papadum accompanied by a Sweet Tomato Chutney, a Hyderabadi Tomato Chutney, and a spicy Papaya Salsa.  Here are the new recipes: 

Bombay Style chicken with red split lentils from Madhur Jaffrey's Indian Cooking. Gets a 5.

The rest come from Madhur Jaffrey's World of the East Vegetarian Cooking. 

Saag Paneer. Good flavors, needed more salt--gets a 3

Cauliflower Steamed with Whole Spices. Fabulous! Gets a 5

Sweet and Sour Okra with Chickpeas--these flavors are great! Another 5!

Yogurt with Potatoes and Chickpeas in the Delhi Style. Delicious---a 4.

Dessert was diced mango with mint and blueberries

Wine: Banyan Gewürztraminer 2013