Sunday, February 1, 2015

New recipe, February 1, 2015

Pasta with Guanciale Radicchio and Ricotta from the January 2015 Food and Wine. Rich, delicious! We give this a 5. Served with a reprise of the Romaine Salad with Honey Chile Dressing--still a 4.

Wine: Ruffino Aziano Chianti Classico 2012

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