New recipe, May 25, 2015

The new recipe is the Grilled Bread Salad with Sweet Peppers and Onion from the July 2014 Bon Appetít. Yummy, it gets a 4. Served with a reprise of the two from the June 2015 Bon Appetít: Snap Peas and Green Beans with Arugula Mint Pesto, and Chi Spacca's Bistecca Fiorentina. These still get a 5.

Wine: Poggiotondo Chianti Superiore 2009