New recipe, July 27, 2015

This week we are on an ice pop theme, thanks to an article in the July 15, 2015 Denver Post. Today's is Ruby Grapefruit and Campari Ice Pops. Excellent, they get a 5 for flavor! They never quite freeze hard, retaining a slight slushiness, which makes it a bit difficult to get them out of the mold--we wonder if this might be from the small amount of alcohol from the Campari.