New recipe, July 31, 2017

Candied Pancetta Stacks from the August 2017 Cooking Light. These are tasty and beautiful, but not easy to eat (the stack falls apart when you cut it). We give them a 4. Served with sautéed leg of zucchini (a leg of zucchini is what you get when you forget to look at your zucchini for a couple days and then find a squash the size of your three years old's leg!).