New recipe, February 4, 2018

Mixed Chicories with Burnt Honey Vinaigrette from the November/December 2017 Eating Well. Generally nice flavors, I think I had a heavy hand with the honey. So we give this a 3. I suspect as written, with the Honey, Dijon and vinegar i balance, this would be a 4. Served with a reprise of the Spicy Black Bean Stew with Lamb Sausage from the February 2018 Food and Wine.