Cucumber Fennel Salad from the August 2018 Cooking Light, Grilled Baby Eggplant Agrodolce (we used regular eggplant) from the July/August 2018 Eating Well, and Gnocchi and Spinach with Red Pepper Sauce from the same Cooking Light. The salad is good and gets a 4. The eggplant and gnocchi are wonderful and get 5s.
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