Happy Thanksgiving!
For breakfast we had Maple Bacon Popovers from the November 2018 Food and Wine. These were fun and tasty! We give them a 4.
The cocktail was the Pomegranate Spritzer from the December 2018 Cooking Light. Pleasant, we give it a 3.
Two wonderful turkeys, both with a 5! Dry Rubbed Turkey from the November 2018 Bon Appetít, and Smoked Turkey on a Traeger Pellet Grill from robcooks.com
Lastly, Classic Herb and Fennel Dressing from the November 2018 Bon Appetít, which is also quite good and gets a 4!
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