Tuesday, July 16, 2019

New recipes, July 12, 2019

Creamy Cavatelli with Braised Pork, Shishito Peppers and Basil, made with the Red Wine Braised Pork, both from the July/August 2019 Eating Well. The pork is lovely, and the flavor combination in the pasta is really good. We give this a 4.

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