New recipe, December 31, 2025

Roasted Brussels Sprouts with Cinnamon Butter Yogurt and Chestnuts from NYT Cooking. This is another brilliance Yotam Ottolenghi recipe. It does have a lot of steps, but there isn't anything streetcar complicated. The title might makes it sound sweet, but it is savory with layers of delicious flavors. This gets an enthusiastic 5! A nice note on which to end the year!