New recipe, February 24, 2026

One Pot White Wine Pasta from NYT Cooking. This is an interesting recipe. You melt some butter and anchovies, then add a bottle of white wine and 2 cups of water with a pinch of salt. Add 12 ounces of pasta, and cook until the liquid is absorbed into the pasta (with a little sauciness). We haven't cooked pasta this way before but it is very flavorful with brightness and lots of umami. It was very enjoyable (and Kiva, our pasta loving cockatoo, devoured it). We give this a 4.