New recipe, February 8, 2026

Chickpea and Herb Fatteh from NYT Cooking. This dish has lots of components, so it has quite a few steps, so it takes a little time, but isn't difficult. The salad packs together chickpeas and tons of herbs. It is dressed with a tahini sauce and a chile oil, so each bite is different, and mixes all those flavors differently. A very pleasant dish—we give it a 4.