New recipe, May 25, 2024

We celebrated our 23rd anniversary by going out to dinner. The new recipe is the Tuxedo No 2 from NYT Cooking. We like this cocktail. It gets a 4.

New recipe, May 24, 2024

Spring Cleaning Ribollita from NYT Cooking. This is a Tuscan soup that uses bread to thicken it. This is a thick and satisfying soup. We give this a 3.

New recipe, May 23, 2024

Kung Pao Tofu from NYT Cooking. Has everything you love about Kung Pao. This gets a 5!

New recipe, May 22, 2024

Jambon Beurre from NYT Cooking. This is nice, but really has only 3 ingredients. Pleasant but it doesn't really stand out. It gets a 3.

New recipe, May 21, 2024

Tuna Mayo Rice Bowl from NYT Cooking. No photo. Simple ingredients but they combine nicely for a good dish. This gets a 4.

New recipe, May 30, 2024

Peanut Butter Noodles from NYT Cooking. Peanut butter, butter and parmesan but no spices. It ends up being rather monochromatic. We give this a 3.

New recipe, May 19, 2024

Gochujang Shrimp Pasta from NYT Cooking. This is richly flavored and tasty. We give this a 4.