Seared Chicken and Figs with Olives from NYT Cooking. This is quite easy, and the figs, olives and lemons over the marinated chicken elevate this recipe to great heights. We give this a 5.
Sunday, September 27, 2026
New recipe, September 26, 2026
Seared Scallops with Jammy Cherry Tomatoes from NYG Cooking. They describe this as an easy but fancy seeming dish. That seems right in. Anything with scallops seems fancy to me, and the jammy tomato sauce is a lovely companion. We give this a 4.
New recipe , September 25, 2026
Caramelized Cabbage and Walnut Pasta from NYT Cooking. The sweet cabbage with the pecorino, lemon and walnut is an unexpected and tasty combination. We give this a 4.
New recipe, September 24, 2026
Cashew Butter Chicken Korma from NYT Cooking. This may look a bit plain, but it is packed with wonderful spicy and complementary flavors. We give this a 5! It is well worth making.
New recipe, September 23, 2026
Citrus Shrimp with Capers and Celery from NYT Cooking. We served it over fonio, an African grain. This had a variety of complementary flavors that work together really well. We give this a 4.
New recipe, September 22, 2026
Crustless Zucchini and Feta Quiche from NYT Cooking. This is a good quiche, but doesn’t really stand out. It gets a 3.
Tuesday, September 22, 2026
New recipe, September 21, 2026
Kaddu (Sweet and Sour Butternut Squash) from NYT Cooking, served with some pork tenderloin. The Kaddu is spectacular. Stunning flavor combination. We give this a 5.
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