Summer Melon Spoon Salad from NYT Cooking. Simple ingredients that add up to more than the sum of their parts. We like this, it gets a 4.
Thursday, September 3, 2026
New recipes, August 27, 2026
Seared Steak with Peppercorn Sauce from Food and Wine, and Zuni Cafe’s Zucchini Pickles from NYT Cooking. Both of these have exceptional flavors! And they are very nice together. You do need to be careful with salt with the steak, but we give e. Itch of these 5s.
New recipe, August 26, 2026
Chaat Masala Corn from NYT Cooking. This recipe comes from Yotam Ottolenghi, and it is everything I expect. A delicious mix of flavors and textures that I would never have thought of myself. It is easy and spectacular! It gets a 5.
New recipe, August 25, 2026
Sticky Glazed Tofu Sandwiches from NYT Cooking. This is really quite good, especially the Dijon-maple sauce and the pickled veggies. We give this a 4.
New recipe, August 24, 2026
Negroni Sbagliato from Food and Wine. Vermouth instead of gin. Pleasant, but we prefer the traditional recipe. We give this a 3.
New recipe, August 23, 2026
Quick Turkey Chili from NYT Cooking. This is pretty simple and fast. The kale seems to dominate a bit. We give this a 3.
New recipe, August 22, 2026
Cheery Cherry Trail Mix. Another nice combo from Back Country Foodie. We give this a 3
Subscribe to:
Posts (Atom)
Posts
