Seared Chicken Thighs with Cherry Tomatoes and Olives from NYT Cooking. The olives work so well with the tomatoes, and the tarragon takes it all up a notch. We give this a 5.
Thursday, October 15, 2026
New recipe, October 13, 2026
Warm Weisswurst and Farro Salad from Food and Wine. The sausage has a nice set of balancing flavors with apple, onion and squash. A pleasant dish. We give this a 3.
New recipe, October 12, 2026
The Godfather from Food and Wine. Just blended scotch whiskey with a little amaretto, but it is very nice. The amaretto is subtle and softens the scotch. This gets a 4.
New recipe, October 11, 2026
Tomato Salad with Dates, and Ottolenghi recipe from NYT Cooking. Cooked tomato in the dressing with fish sauce and lime, on top of ripe tomatoes and basil. Simple and stellar. This gets a 5.
Sunday, October 11, 2026
New recipe, October 10, 2026
Grilled Broccoli and Lemon with Chile and Garlic. This is an Ottolenghi recipe from NYT Cooking and has a lovely mix of flavors and textures. We give this a 4.
New recipe, October 9, 2026
Slow Cooker Butternut Squash Soup from ZNYT Cooking. This is delicious, with sweetness and balancing spiciness and a hint of acid. We give this a 5!
New recipe, October 8, 2026
Seoulside from Food and Wine. Similar to a Southside, but uses Korean Sujo instead of gin. Pleasant and refreshing. This gets a 3.
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