Search Our Blog, a great way to find recipes

Sunday, March 24, 2024

New recipe, March 23, 2024

It is hard to go wrong with scallops! This is Scallops with Fennel Grenobloise from Food and Wine. It includes butter, lemon and capers, which makes it both rich and lively. We give this a 4.

New recipe, March 22, 2024

West Indian Pepper Pot Soup from NYT Cooking. This is another recipe that uses leftover corned beef, and it is a winner! The broth is infused with habanero, allspice, bay and thyme, and could can taste them all. This is fabulous. It gets a 5!

New recipe, March 21, 2024

Teriyaki Shrimp and Bok Choy Stir Fry. Like any stir fry it is quick, and has nicely balanced flavors. It gets a 4.

New recipe, March 20, 2024

Lemony Asparagus Salad with Shaved Cheese and Nuts from NYT Cooking. This is really delicious, a great combination of flavors. We give it a 4.

New recipe, March 19, 2024

Forgot the photo. The first of several recipes to use leftover corned beef. Roasted Brussels Sprouts with Corned Beef from Food Network. It is simple but quite good. The addition of coriander is a nice touch. This gets a 4.

New recipe, March 18, 2023

Manhattan with Amaro and Cocoa from NYT Cooking. This is delightful. It has some sweetness from the creme de cacao, but excellent balancing bitterness. We give this a 5.

Sunday, March 17, 2024

New recipe, March 17, 2024

Slow Cooker Corned Beef and Cabbage from NYT Cooking. Very nice flavors. We used Napa cabbage instead of savoy. Even with rinsing, the corned beef is pretty salty. I think I would try to prep my own corned beef to reduce the sodium. Even so, we found this delicious and give it a 4.