Dinner on 1/6/2011 came from Rick Bayless' Fiesta at Rick's. This time Carl did the whole recipe, Achiote-Seared Shrimp with Quick Habanero-Pickled Onions. This was the first time we did the shrimp, but not the first time for the onions (and not the last time, either!).
Simple, and fabulous. We had a Riesling with this, but I don't remember which one.
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