New recipe, May 14, 2011

Tonight we attended the annual CPMG Celebration Dinner, my medical group's annual event. It was fun as always. But since they cooked, we are having a cocktail tonight--the Pearl Button, from Epicurious.com. It is very tasty and highlights several things that aren't in every liquor cabinet--Cachaça, a Brazilian spirit made from distilled sugar cane, and Lillet Blanc, a French herbed wine.