New recipe, July 12, 2011

Tonights's meal was delicious! Grilled Pork Tenderloin with Cherry Salsa (delicious repeat), and Napa Cabbage with Peas and Prosciutto (the new one), from Epicurious. The cabbage is not a spicy dish, but has lemon zest and juice, which make it work pretty well, even against the spiciness of the salsa. A surprisingly good match!

Wine: Yalumba Barossa Shiraz-Viognier 2003. Nice wine with cherry tones, leather. Great wine, would do better with a little less spicy dish.