New recipe, July 17, 2011

Tonight's new recipe is the sauce on the mozzarella and pistachio ravioli (which came from Costco). The sauce is very simple--an Oil, Garlic and Herb Sauce, from Sally Griffiths' Great Pasta Sauces. Very simple, but the fresh oregano and chives from the garden really make it! Simple salad on the side with lettuce from the garden, Viandox Vinaigrette and toasted sesame seeds

Wine: F Rosado, Bodegas Los Frailes 2007 Monastrell. We finally had a hot day with no rain in Denver--so I felt like having a rose! This one has hints of dried strawberry--perhaps a Pinot Grigio would have been a better match, but I liked it just fine!