New recipe, July 3, 2011

Tonight we had Chicken with Olive Tapenade, another offering from Epicurious. The beauty of this dish is the simple cooking technique--in foil packets on the grill. It is very easy and tasty! We have already started to think about how to boost the flavors--gourmet olives, some pepper in the tapenade--but if is very satisfying!

The wine was a 2006 Chateau Cailleteau Bergeron Bordeaux Rose. In spite of it's age, this wine is in great shape, and was great with this meal. A good rose is such a great summer wine!