
Six Spice Hanger Steak from
Epicurious, a riff (with rosemary) on the
Microwave Potato Chips from
EatingWell.com, and a salad with fresh lettuce from the garden with a dressing of fresh dill, Viandox, olive oil and lemon juice. And the season's first tomatoes!!
Wine: Barnard and Griffin Columbia Valley 2008 Cabernet Sauvignon
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