Wednesday, November 9, 2011

New recipe, November 9, 2011

Bifteck Sauté Bercy from Julia Child's Mastering the Art of French Cooking, with Couscous with Peas and Truffle Salt, and a fresh garden salad, with a few more late ripening tomatoes from our garden.
Wine: Craneford Barossa Valley 2005 Merlot

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