Tuesday, December 13, 2011

New recipe, December 13, 2011

Sweet Radish and Cucumber Salad from Epicurious. Served with delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Wine: Villa Antinori Toscana 2007

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