Our blog is about our adventure as a gay couple in Denver, Colorado. We are fortunate to live in a beautiful place that provides lots of opportunities in our lives.
Our food rating: 5 means we can't wait to make it again.
4 means we will make it again.
3 means it is good, we might make it again.
2 means we think we could fix it if we made it again.
1 means we will never make it again.
Sunday, January 22, 2012
New recipe, January 22, 2012
Beef Tenderloin Steaks and Balsamic Green Beans from the January/February 2012 Cooking Light. We give this a 4. We skipped the potatoes, since we are avoiding carbs at the moment.
Wine: 1998 Chateau Simard St Emilion
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