New recipe, February 6, 2012

Chicken with Root Vegetables, from the January February 2012 Cooking Light. The title doesn't do justice to the dish--the use of a little maple syrup, balsamic, fresh thyme, and grated cheese (we used truffled pecorino) really make the vegetables and chicken sing. We give it a 4
Wine: Domaine de Pellehaut Harmonie de Gascogne 2009