Sunday, June 10, 2012

New recipe, June 10, 2012

Tonight's new recipe is the Basil Corn Farro Salad from the June 2012 Cooking Light. We give this a 4

Served with Grilled Adobo Rubbed New York Strip, and a Caprese salad.

Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon

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