New recipes, June 3, 2012

From the June 2012 Bon Appetit: Creole Spiced Shrimp.  This was amazingly simple, and absolutely delicious!  We served it over pan roasted corn kernels, and we give it a 5!  Make this!  Delicious with the Smith Madrone 2011 Riesling (thanks Rich and Tim!!) and with the Cantele Negroamaro Rosato 2010.

Dessert was Brown Butter Chocolate Chip Cookies from the June 2012 Food and Wine.  The brown butter is a great touch in these--they were hard to resist--but I am not sure it was flavor so much as the richness that attracted.  We give them a 3.