New recipe, September 4, 2012

Spice Rubbed Grilled Chicken from the September 2012 Cooking Light. This is so simple and so tasty--it gets a 5. Served with sautéed garden squash and sliced garden tomatoes.

Wine: Vin de Pays des Collines des Moure 2006. We were a bit embarrassed to find a rosé this old in the cellar, and delighted with how good it is!