New recipe, October 6, 2012

With our hard freeze this weekend, this is the end of our tomatoes and basil, so we decided to make Mario Batali's excellent Scallops Alla Caprese again--still gets a 5 with fresh heirloom tomatoes. So the new recipe was a cocktail, The Gold Rush, from the folks who make Domaine de Canton French Ginger Liqueur--delicious! It also gets a 5!