Wednesday, November 14, 2012

New recipe, November 14, 2012

Today's new recipe, from Top Chef Masters winner Chris Cosentino, is in the December 2012 Food and Wine: Halibut with Braised Romaine and Cumin Brown Butter. There is a reason Chris won! We give this a 5--delicious and not at all difficult!

Wine: Guy Drew 2010 Russell Vineyard Riesling

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