New recipe, November 17, 2012

Tonight we made an old favorite, seared Lamb Chops with Pomegranate and Dried Fig Relish from Epicurious. Even without the figs, this still gets a 5. Served with bulgur wheat, and the new recipe, Grape and Fennel Salad from the December 2012 Eating Well. This is also excellent--it gets a 5!