New recipe, March 31, 2013

The new recipe tonight is the Potato Salad with Asparagus and Olives from the April 2013 Bon Appetit.  This seems to simple, yet has a wonderful depth and smokiness you might not expect from it.  We give this a 5.  Served with more of the Orange and Mint Stuffed Lamb with Sweet and Sour Cabbage, from the Denver Post.

Wine: Terredora DePaolo Aglianico 2010, a great match